The first Wedding Planner Day brings together trends and professionals in Sitges.

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Wedding Planner Day

Organizing a wedding isn’t easy. That’s why many of us choose to hire an expert wedding planner and leave the magic of this day in their hands. But who does a professional organiser go to for advice? How does the expert find out about the latest trends? How does the wedding planner find the best suppliers?

At Dolce Sitges we set out to answer all these questions with a unique event. So we transformed our fantastic ocean view facility into the venue for Wedding Planner Day – An unprecedented pop-up event for professional wedding planners!

The first edition, in March 2019, was a resounding success. At Dolce Sitges, we gather more than 40 wedding planners, as well as external collaborators for divulgation and training activities and members of our staff for the gastronomic area. Would you like to know the programme of the day?


Trends for the new season.

Every year, a professional needs to be inspired, documented and, above all, in continuous training in order to keep track of topics and find new trends. With this objective in mind, Dolce Sitges organizes two concrete activities in this first edition of Wedding Planner Day.

MasterClass of headdresses with floral crown.

Haute couture headdress designer and florist Vladimir Straticiuc de Loving the Flowes gave a master class to the attendees. During the session, our guest expert taught them how to create a floral headdress on the basis of a diadem with feathers and dried flowers. After this first exercise, the class was able to freely create its own creative headdresses.

 Bridal fashion exhibition.

The revolutionary bridal gowns ofPatricia Gay, designer at Martina Sposa, were the star exhibition of the day. Urban but traditional designs, easy to carry and with a genuine fresh style that vindicates the real woman. A real honor to have her for this first edition!


Gastronomy: tasting and banquets.

A bite is worth a thousand words. That’s why, on a gastronomic level, we organize tastings for the attendees. Can you think of a better way to discover exquisite wedding menus?

Tasting of ham by Enrique Tomás.

The person in charge of Events of Enrique Tomás, Jessica Langa,

was in charge of conducting this workshop-tasting of ham on the terrace of our Restaurant Verema. What are the differences between the varieties of ham? How do the care of the pig influence these varieties? Those attending the event learned these and many other secrets of the sector, as well as trying different hams on the ground.

Dolce Sitges Classic Wedding Menu.

The hotel’s culinary team prepared the star dishes for our new wedding menu. This lunch included creative appetizers to whet your appetite and menu proposals such as creamy white asparagus with roasted scallops, toasted hazelnut and a touch of caviar or the tempting mango sacher tart, among others. .


Professional networking. 

Sharing a professional day with the best in the industry is an opportunity that few let go. And Wedding Planner Day is this kind of event! Throughout the day, we planned moments of relaxation in the hotel so that the 40 wedding planners could exchange ideas and get to know each other better.


During the first Wedding Planner Day we had the pleasure of having designers and artists among our guests, but also wedding bloggers. Thank you all so much for giving this event wings!


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Facilities and tour of the hotel.

The training or tasting activities of the Wedding Planner Day took place in different exterior and interior spaces of Dolce Sitges, however, we also made a tour of the different types of rooms and communal areas of the hotel. A unique opportunity to see our Sala Mediterrani, a fantastic space for weddings, with our Catering Sales Manager & Weedding Expert Miriam Navarrete.

Hunting trends can also be done as a team. If you want to join the second edition of Wedding Planner Day, keep an eye on our social networks and we will be delighted to welcome you at our next meeting!